Akabanga

A famous Rwandan chili oil made from African-grown Scotch Bonnet peppers. Just a few drops add intense heat and rich flavour to eggs, pizza, rice, soups, noodles, grilled meats, and everyday meals.

Perfect For

• Eggs
• Pizza
• Fried Rice
• Jollof Rice
• Noodles
• Beans
• Soups
• Stews
• Grilled Chicken
• Beef
• Fish
• Burgers
• Sandwiches

How to Use

Shake well before use.

Add one or two drops to your food and increase gradually to your preferred level of heat. Because Akabanga is highly concentrated, a little goes a long way.

Pickup & Delivery

Available for pickup from HDY Haus Studio in Durrës or local delivery within Durrës.