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Akabanga Chili Oil 20ml

Original price was: 850 L.Current price is: 800 L.

A famous Rwandan chili oil made from African-grown Scotch Bonnet peppers. Just a few drops add intense heat and rich flavour to eggs, pizza, rice, soups, noodles, grilled meats, and everyday meals.

Perfect For
  • Eggs
  • Pizza
  • Fried Rice
  • Jollof Rice
  • Noodles
  • Beans
  • Soups
  • Stews
  • Grilled Chicken
  • Beef
  • Fish
  • Burgers
  • Sandwiches
How to Use

Shake well before use.

Add one or two drops to your food and increase gradually to your preferred level of heat. Because Akabanga is highly concentrated, a little goes a long way.

Pickup & Delivery

Available for pickup from HDY Haus Studio in Durrës or local delivery within Durrës.

1 in stock (can be backordered)

Description

Akabanga Chili Oil is one of Rwanda’s most recognised hot sauces and has developed a loyal following around the world. Made from African grown Scotch Bonnet peppers infused in vegetable oil, it delivers exceptional heat with a clean, smoky pepper flavour.

Unlike traditional hot sauces, Akabanga is an oil based condiment, allowing just a few drops to transform the flavour of your favourite dishes without changing their texture.

Its convenient dropper bottle makes it easy to control the amount of heat, whether you want a gentle kick or an extra spicy meal.

If you enjoy authentic African flavours and seriously hot food, Akabanga deserves a place in your kitchen.

Brand
Akabanga

Product Type
Chili Oil

Size
20ml

Country of Origin
Rwanda

Ingredients

  • Vegetable oil
  • African-grown Scotch Bonnet peppers

Storage

Store in a cool, dry place away from direct sunlight.

Dietary Information

  • Suitable for vegetarians.
  • Suitable for vegans.
  • Halal certified.

Allergens

Please refer to the product packaging for the latest ingredient and allergen information.

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