Traditional Ingredients

Pure, unrefined red palm oil from Guinea, ideal for authentic West African cooking. Its rich colour and distinctive flavour make it perfect for soups, stews, sauces, beans, and traditional rice dishes.

Perfect For

• Jollof Rice
• Ayamase (Ofada Stew)
• Banga Soup
• Egusi Soup
• Ogbono Soup
• Efo Riro
• Beans
• Palm Nut Soup
• Stews
• Vegetable Soups

How to Use

Shake gently before use if required. Use as the cooking oil in traditional African recipes or combine with vegetable oil depending on your preferred flavour. Palm oil is highly concentrated, so a moderate amount is usually sufficient.

Pickup & Delivery

Available for pickup from HDY Haus Studio in Durrës or local delivery within Durrës.