Akabanga Chili Oil 20ml
Original price was: 850 L.800 LCurrent price is: 800 L.
A famous Rwandan chili oil made from African-grown Scotch Bonnet peppers. Just a few drops add intense heat and rich flavour to eggs, pizza, rice, soups, noodles, grilled meats, and everyday meals.
Perfect For
- Eggs
- Pizza
- Fried Rice
- Jollof Rice
- Noodles
- Beans
- Soups
- Stews
- Grilled Chicken
- Beef
- Fish
- Burgers
- Sandwiches
How to Use
Shake well before use.
Add one or two drops to your food and increase gradually to your preferred level of heat. Because Akabanga is highly concentrated, a little goes a long way.
Pickup & Delivery
Available for pickup from HDY Haus Studio in Durrës or local delivery within Durrës.
1 in stock (can be backordered)
Description
Akabanga Chili Oil is one of Rwanda’s most recognised hot sauces and has developed a loyal following around the world. Made from African grown Scotch Bonnet peppers infused in vegetable oil, it delivers exceptional heat with a clean, smoky pepper flavour.
Unlike traditional hot sauces, Akabanga is an oil based condiment, allowing just a few drops to transform the flavour of your favourite dishes without changing their texture.
Its convenient dropper bottle makes it easy to control the amount of heat, whether you want a gentle kick or an extra spicy meal.
If you enjoy authentic African flavours and seriously hot food, Akabanga deserves a place in your kitchen.
Brand
Akabanga
Product Type
Chili Oil
Size
20ml
Country of Origin
Rwanda
Ingredients
- Vegetable oil
- African-grown Scotch Bonnet peppers
Storage
Store in a cool, dry place away from direct sunlight.
Dietary Information
- Suitable for vegetarians.
- Suitable for vegans.
- Halal certified.
Allergens
Please refer to the product packaging for the latest ingredient and allergen information.
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